Doctors Who Recommend Raw Milk

Education leads to enlightenment

At the turn of the century many doctors struggled to understand the many diseases that tormented their patients. Often they did their own research, because there were few others willing or able to do it.

Dr. Weston A. Price, pictured above, was a pioneer in understanding that human health is predicated upon sound nutrition. He traveled extensively to try to discover why many primitive cultures seem to enjoy better health than modern Americans. The focus of his work became understanding the quality of their food.

In many cultures fermented foods and dairy contributed signficantly to the health of children and their parents.

His definitive work, "Nutrition and Physical Degeneration" notes the efficacy of raw milk.

Dr. Ron Schmid, ND, has written about "The Untold Story of Milk." In it he details the value of raw milk and campaign by large dairy interests to remove it from the public.

Dr. Schmid has also "practiced what he preaches" by restoring his own health through the dietary discoveries discussed in this work.

Dr. William Campbell Douglass, II, has written "The Milk Book", which details much of the politics involved in removing raw milk from the grocery stores. He also sites the health benefits that have been forfeited by that action.

"The Milk Diet as a Remedy for Chonic Disease" was first published by Dr. Charles Sanford Porter, M.D. in 1911. It detailed patient cures for a variety of ailments using a regimented milk diet.

It has been revised and published again.

Dr. J. R. Crewe, of the Mayo Foundation, forerunner of the Mayo Clinic in Rochester, MN, published in Certified Milk Magazine, January 1929 an article detailing successful treatments of patients using raw milk.

For details see "Real Milk Cures Many Diseases".